{"batchcomplete":"","query":{"logevents":[{"logid":9,"ns":0,"title":"Confiture de caf\u00e9","pageid":9,"logpage":9,"revid":10,"params":{},"type":"create","action":"create","user":"80.215.129.56","anon":"","timestamp":"2025-12-25T08:44:56Z","comment":"Created page with \"- Diluer 4 cuill\u00e8res \u00e0 soupe de caf\u00e9 soluble dans 200ml d'eau chaude. R\u00e9server  - Verser 300ml de cr\u00e8me fra\u00eeche enti\u00e8re dans une casserole. Ajouter 100g de sucre  - Porter la cr\u00e8me a \u00e9bullition. Y ajouter le caf\u00e9.  - Laisser mijoter 20/30 minutes \u00e0 feu doux.  - remplir un pot \u00e0 ras bord, fermer, retourner\""},{"logid":8,"ns":0,"title":"Confitures","pageid":8,"logpage":8,"revid":9,"params":{},"type":"create","action":"create","user":"80.215.129.56","anon":"","timestamp":"2025-12-25T08:44:23Z","comment":"Created page with \"* [[Confiture de caf\u00e9]]\""},{"logid":7,"ns":0,"title":"Vin de noix","pageid":7,"logpage":7,"revid":8,"params":{},"type":"create","action":"create","user":"80.215.129.56","anon":"","timestamp":"2025-12-25T08:43:31Z","comment":"Created page with \"40 noix vertes coup\u00e9es en 2  Les faire mac\u00e9rer dans 1l d'eau de vie, minimum 40 jours   filtrer en pressant les noix  M\u00e9langer avec 4l de vin blanc doux (montbasillac/chabli)  ajouter 1k de sucre et mettre en bouteille  Laisser vieillir au moins 1 an\""},{"logid":6,"ns":0,"title":"Alcools","pageid":6,"logpage":6,"revid":7,"params":{},"type":"create","action":"create","user":"80.215.129.56","anon":"","timestamp":"2025-12-25T08:43:06Z","comment":"Created page with \"* [[Vin de noix]]\""},{"logid":5,"ns":0,"title":"Fallafels","pageid":5,"logpage":5,"revid":6,"params":{},"type":"create","action":"create","user":"80.215.77.60","anon":"","timestamp":"2025-12-24T17:09:15Z","comment":"Created page with \"- Pois chiches secs 200g  - Ail : 2 gousses  - 1/2 Oignon  - Persil plat : 1 botte  - Coriandre fraiche : 1 botte  - Cumin en poudre : 1 cuillere a caf\u00e9  - (Optionnel) Sesame dor\u00e9\""},{"logid":4,"ns":0,"title":"Quenelles de semoule","pageid":4,"logpage":4,"revid":5,"params":{},"type":"create","action":"create","user":"80.215.77.60","anon":"","timestamp":"2025-12-24T17:08:11Z","comment":"Created page with \"pour 12/13 quenelles  === Ingr\u00e9dients === *100g de semoule *1 noix de beurre *1/4l de lait *2 oeufs * Gruyere jusqu\u2019\u00e0 consistance voulue *sel *poivre  ===Recette===  *Faire bouillir le lait avec sel/poivre/beurre. Verser la semoule en pluie en brassant jusqu'a ce que la p\u00e2te se d\u00e9tache de la casserole. *Sortir du feu puis ajouter les oeufs et le gruyere *rouler les quenelles   === cuisson === faire fr\u00e9mir de l'eau sal\u00e9e plonger les quenelles, quand elles remontes...\""},{"logid":3,"ns":0,"title":"Plat","pageid":3,"logpage":3,"revid":4,"params":{},"type":"create","action":"create","user":"80.215.77.60","anon":"","timestamp":"2025-12-24T17:07:50Z","comment":"Created page with \"[[Quenelles de semoule]]  [[Fallafels]]\""},{"logid":2,"ns":0,"title":"Recettes","pageid":2,"logpage":2,"revid":3,"params":{},"type":"create","action":"create","user":"80.215.77.60","anon":"","timestamp":"2025-12-24T17:07:11Z","comment":"Created page with \"*[[Alcools]] *[[Confitures]] *[[Conserves]] *[[Tartinades]] *[[Entr\u00e9es]] *[[Plat]] *[[Dessert]]  *[[Huile massage]]\""},{"logid":1,"ns":0,"title":"Main Page","pageid":1,"logpage":1,"revid":1,"params":{},"type":"create","action":"create","user":"MediaWiki default","timestamp":"2025-08-27T16:05:43Z","comment":""}]}}