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Vin de noix
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40 noix vertes coupées en 2 Les faire macérer dans 1l d'eau de vie, minimum 40 jours filtrer en pressant les noix Mélanger avec 4l de vin blanc doux (montbasillac/chabli) ajouter 1k de sucre et mettre en bouteille Laisser vieillir au moins 1 an
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